Empty My Fridge
The Most Delicious Chicken Zucchini Noodles You'll Ever Taste!
Ingredients
- Butter1 tbsp
- Chicken thigh · skinless1 ½ lb
- Tomato · dried4 oz
- Sun dried tomato3 ½ oz
- Garlic4 cloves
- Cream1 ¼ cups
- Parmesan cheese1 cup
- Salt1 pinch
- Basil · dried1 tsp
- Chili flake · flakes½ tsp
- Zucchini2
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the chicken strips, season with salt and cook until golden on all sides and cooked through.
- Spiralise the zucchini into long noodles. If you have no spiraliser, peel it into wide ribbons.
- Add the chopped semi-dried tomatoes and sun-dried tomatoes with a little of their oil. Stir in the garlic and cook until fragrant.
- Lower the heat, pour in the cream and stir in the Parmesan until melted and smooth. Season with basil, chilli flakes and salt to taste.
- Gently fold the zucchini noodles through the sauce until evenly coated.
- Cook until the noodles are tender and flexible but still hold their shape, then serve straight away.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoCreamParmesan cheeseChicken thighZucchiniSun dried tomato
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