The MOST DELICIOUS Flatbread I've Ever Eaten

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, mix bread flour, yeast, sugar and salt.
2. Add warm milk and egg and mix until combined.
3. Add olive oil and knead until smooth. Add chopped scallions and knead until smooth.
4. Place the dough in an oiled bowl, cover and let it rise until doubled in size.
5. Punch down the dough, transfer to a floured surface and divide into 4 equal pieces.
6. Shape each piece into a ball and cover for 10 minutes. Preheat the oven to 210°C (410°F).
7. Roll out and flatten each dough piece, poke holes in it with a fork.
8. Place shredded mozzarella along the edges, then fold and pinch to seal.
9. Transfer to a lined baking pan, top with cheese and herbs, brush the sides with egg wash and sprinkle grated parmesan on the edges.
10. Bake for 15 minutes or until golden, then serve.

Summarized from Savor Easy's video. Watch it for the details.

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EggCheeseScallionMilkParmesan cheeseMozzarella cheese