The most delicious Greek Salad Recipe: Maroulosalata (Greek Lettuce Salad and Dressing)

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Thinly slice the romaine and soak it in a bowl of ice water for 5 minutes to crisp.
2. Trim and finely chop the green onions, white and green parts. Finely chop the dill and mint leaves, discarding the stems.
3. In a medium bowl, whisk the lemon juice, a large pinch of kosher salt and the oregano. Keep whisking while you slowly drizzle in the extra virgin olive oil until emulsified. Set the dressing aside.
4. Drain the romaine and dry it very thoroughly, using a salad spinner or paper towels. Put it in a large serving bowl with the chopped herbs and the feta, and toss gently.
5. Just before serving, whisk the dressing once more and pour it over the salad. Mix well, or massage the salad with your hands to coat it. Serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.