The Most Delicious Italian Sausage & Potatoes Recipe

By Vincenzo's Plate · 45 min

Ingredients

Instructions

1. Wash and peel the potatoes, then cut them into even pieces that are not too large.
2. Preheat the oven to 180°C (356°F).
3. Set a large cast iron or casserole dish over medium heat and drizzle in 3 tablespoons of extra virgin olive oil.
4. Add the potatoes and sauté gently, stirring so they do not stick, until lightly browned, up to 10 minutes.
5. Add 2 garlic cloves, sprinkle over the dried herbs, then add salt, 3 tablespoons of EVOO and generous fresh rosemary, and stir everything through.
6. Put the pot in the oven for about 20 minutes, or until the potatoes are golden brown, stirring them several times so they do not stick and cook evenly.
7. Remove the pot from the oven, add the sausages on and between the potatoes, then return it to the oven for another 20 minutes.
8. Take the pot out, remove the garlic and any large rosemary stems, and serve.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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