The Most Famous Cabbage Recipe in China (Hand-Torn Cabbage)!

Name: The Most Famous Cabbage Recipe in China (Hand-Torn Cabbage)!
Total time: 15 min
Ingredients: 1.4 lb Cabbage; 1 ½ tbsp Vinegar; 8–10 pieces Chili pepper, seeded; 4 cloves Garlic, sliced thinly; 1 tsp Salt; 2 tsp Soy sauce; 2–3 tbsp Vegetable oil

By Souped Up Recipes · 15 min

Ingredients

Cabbage1.4 lb
Vinegar1 ½ tbsp
Chili pepper · seeded8–10 pieces
Garlic · sliced thinly4 cloves
Salt1 tsp
Soy sauce2 tsp
Vegetable oil2–3 tbsp

Instructions

Cut the cabbage in half, remove the hard core, and tear the leaves into small pieces. If it is too firm to tear, cut it with a knife instead.
Thinly slice the garlic cloves. Cut the dried chillies into half-inch pieces, remove the seeds and set aside.
Heat vegetable oil in a wok. Add the cabbage, garlic and chillies, and stir over high heat for a couple of minutes, until the cabbage has wilted.
Add the soy sauce, salt to taste and 1 tablespoon of black vinegar. Stir for a minute, then turn off the heat.
Just before serving, stir in the remaining black vinegar.

Summarized from Souped Up Recipes's video. Watch it for the details.

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