Empty My Fridge
The Most Famous Fish Recipe in the World
Ingredients
- Cod3
- Sake3 tbsp
- Mirin3 tbsp
- White miso · paste½ cups
- Sugar3 tbsp
Instructions
- Bring the mirin and sake to a simmer in a pot.
- Add the sugar and miso and simmer until the sugar has dissolved. Let cool.
- Portion the fish into 6 oz pieces, place in a zip-top bag with the miso marinade, and coat the fish. Marinate for 2 to 3 days.
- Turn on the broiler. Remove the fish from the marinade and gently brush off excess marinade.
- Place the fish on a sheet pan and broil for about 8 minutes, until the edges char and the fish is nicely colored.
- Serve on a bamboo leaf and garnish with chive.
Summarized from Not Another Cooking Show's video. Watch it for the details.
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