The Most Flavorful Pinto Beans

Por Spain on a Fork · 40 min

Ingredientes

Modo de preparo

1. Heat olive oil in a large frying pan or stockpot over medium heat.
2. After a couple of minutes, add the chopped onion, carrot and garlic, and stir often. After 4 to 5 minutes, when the vegetables are lightly sautéed, add the sherry vinegar, paprika, oregano and cumin and stir. Add the grated tomatoes, season with salt and pepper, stir and simmer.
3. Meanwhile, drain the pinto beans into a colander and rinse them under water.
4. Simmer the grated tomatoes for about 5 minutes, until slightly thickened. Add the pinto beans, vegetable broth and bay leaf, raise the heat to high and stir.
5. When it reaches a boil, cover the pan, lower to medium-low and simmer for 10 to 15 minutes. Then remove from the heat.
6. Transfer to shallow bowls and garnish with chopped parsley.

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