The MOST FLAVOURFUL Noodles EVER | Chili Oil Peanut Noodles

Name: The MOST FLAVOURFUL Noodles EVER | Chili Oil Peanut Noodles
Total time: 20 min
Ingredients: ¼ lb Rice noodle; 10 g Cilantro; 2 sticks Scallion; 10 g Basil; 2 tbsp Peanut butter; 1 tbsp Hoisin sauce; 1 ½ tbsp Soy sauce; 2 tbsp Chili oil; ¼ cups Peanut; 1 tsp Sesame seed

By Yeung Man Cooking · 20 min

Ingredients

Rice noodle¼ lb
Cilantro10 g
Scallion2 sticks
Basil10 g
Peanut butter2 tbsp
Hoisin sauce1 tbsp
Soy sauce1 ½ tbsp
Chili oil2 tbsp
Peanut¼ cups
Sesame seed1 tsp

Instructions

Bring a kettle of water to the boil.
Pour the boiling water over the flat rice noodles, cover and leave them to cook for 8 to 10 minutes.
Finely chop the cilantro, green onion and basil.
Whisk the peanut butter, hoisin sauce, soy sauce, chili oil and a splash of the noodle hot water into a sauce.
Heat a frying pan over medium heat.
Toast the peanuts for 2 to 3 minutes, then add the sesame seeds, take off the heat and swirl for a few seconds.
Put the peanuts, sesame seeds and herbs into the sauce, drain the noodles and add them to the sauce.
Toss the noodles gently, then plate and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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