Chili Oil Peanut Noodles

Von Yeung Man Cooking · 20 Min.

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Zubereitung

1. Bring a kettle of water to the boil.
2. Pour the boiling water over the flat rice noodles, cover and leave them to cook for 8 to 10 minutes.
3. Finely chop the cilantro, green onion and basil.
4. Whisk the peanut butter, hoisin sauce, soy sauce, chili oil and a splash of the noodle hot water into a sauce.
5. Heat a frying pan over medium heat.
6. Toast the peanuts for 2 to 3 minutes, then add the sesame seeds, take off the heat and swirl for a few seconds.
7. Put the peanuts, sesame seeds and herbs into the sauce, drain the noodles and add them to the sauce.
8. Toss the noodles gently, then plate and serve.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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