The Most Flavourful Steak I've Ever Made

Por Chef Jean-Pierre · 45 min

Ingredientes

Modo de preparo

1. Salt both sides of the steaks and refrigerate them uncovered for at least 2 to 3 hours, or up to 24 to 48 hours.
2. Heat the oil in a frying pan, add the steaks and sear until a good crust forms on one side (about 3 to 4 minutes). Flip them, top each with caramelized onion and cheese, and bake for about 5 minutes, depending on how you like them done.
3. Heat the butter in a saucepan. When hot, add the shallots and cook until light golden brown, then add the mushrooms with salt on top and sauté until they have released all their liquid.
4. Add the vinegar, wine, stock, cheese and fresh herbs, then adjust salt and pepper to taste.
5. To thicken, stir in a little cornstarch diluted in water, or just enough cooked roux to reach a light consistency.
6. Poach each carrot until cooked, then plunge into ice water to stop the cooking.
7. Spread the carrots in a lasagna pan with olive oil, chopped parsley, salt and pepper, and bake them alongside the steak for 5 minutes to reheat.
8. Poach the potatoes in water until 95% cooked.
9. Heat olive oil in a sauté pan, add garlic, thyme and rosemary, then add the potatoes and sauté until golden brown. Sprinkle with parsley, adjust salt and pepper, and serve.

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