The most moist Italian cream cake! Toasted coconut and pecans add amazing flavor!

Name: The most moist Italian cream cake! Toasted coconut and pecans add amazing flavor!
Total time: 90 min
Ingredients: 1 cup Milk; 1 ½ tsp Vinegar; ¼ cups Oil; 1 ½ tsp Vanilla; ¼ tsp + 1 Almond extract; 2 tbsp Coconut cream; 1 ½ cups Flour; 1 tbsp Cornstarch; 1 ½ tsp Baking powder; 0.13 tsp Baking soda; 10 tbsp Sugar; 7 tbsp Coconut, finely shredded; ½ cups + 2–3 tbsp Pecan, chopped; ½ tsp Salt; ½ cups Vegan cream cheese; 2 tbsp Vegan butter; 2 tbsp Maple syrup

By Vegan Richa · 90 min

Ingredients

Milk1 cup
Vinegar1 ½ tsp
Oil¼ cups
Vanilla1 ½ tsp
Almond extract¼ tsp + 1
Coconut cream2 tbsp
Flour1 ½ cups
Cornstarch1 tbsp
Baking powder1 ½ tsp
Baking soda0.13 tsp
Sugar10 tbsp
Coconut · finely shredded7 tbsp
Pecan · chopped½ cups + 2–3 tbsp
Salt½ tsp
Vegan cream cheese½ cups
Vegan butter2 tbsp
Maple syrup2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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