The most underrated protein you’re (likely) not eating

De Pick Up Limes · 45 min

Ingredientes

Preparación

1. Put the TVP, hot water and crumbled bouillon in a large bowl, stir well, cover and set aside to rehydrate.
2. Prepare the vegetables as listed.
3. Whisk the sauce ingredients together in a small bowl.
4. Cut the dumpling wrappers into thin strips.
5. Heat the vegetable oil in a heavy-bottomed saucepan over high heat. Fry the strips in batches, stirring carefully until golden, then move them to a paper-lined plate.
6. Season the fried strips with a little salt and seasoning.
7. Heat oil in a sauté pan over medium-high heat. Add all the vegetables and cook for 5 to 7 minutes, until the carrot has softened.
8. Add the rehydrated TVP with any liquid left in the bowl, plus the sauce, to the pan. Cook for about 7 minutes, until the sauce thickens.
9. Serve the filling with lettuce leaves, topped with the fried strips and any garnishes you like.

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