The ONLY Egg Salad Recipe You Need
Ingredients
- Egg12
- Red onion · diced½ cups
- Celery · diced2
- Garlic · finely minced2
- Pickle · diced2
- Caper · roughly minced1 tbsp
- Mayonnaise⅓ cups
- Dijon mustard1 tbsp
- Mustard1 tbsp
- Dill · minced1 ½ tbsp
- Salt
- Black pepper
Instructions
- Chill the cooked eggs right away in an ice bath and let them stand there for 4 to 5 minutes.
- Peel the eggs, medium dice them and put them in a large bowl.
- Add all the other ingredients and fold them in with a rubber spatula until combined.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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