The ONLY Hush Puppies Recipe you’ll ever need

Name: The ONLY Hush Puppies Recipe you’ll ever need
Total time: 20 min
Ingredients: 3 cups Cornmeal; 1 ½ cups Flour; 2 Egg; 1 tsp Salt; ½ tsp Baking soda; ½ Onion, peeled diced; 3 cups Buttermilk

By Chef Billy Parisi · 20 min

Ingredients

Cornmeal3 cups
Flour1 ½ cups
Egg2
Salt1 tsp
Baking soda½ tsp
Onion · peeled diced½
Buttermilk3 cups

Instructions

Heat a medium pot of cooking oil to 350°F.
Put all ingredients in a large bowl and mix with a spoon or whisk until fully combined and smooth. If the batter is dry, add more buttermilk; if it is too wet, add more flour. The batter should be thick.
Using two spoons, take about 1 to 1½ tablespoons of batter and push it into the hot oil with the other spoon. The hush puppy should rise to the surface within a few seconds, then cook about 5 minutes in total, until browned on all sides and cooked through.
Remove the hush puppies and drain on paper towels to remove excess oil.
Serve with your favorite sauce.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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