The Only Way to Eat Carrots

By Cooking With Ayeh · 40 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel the carrots, cut each in half lengthways, then halve again so each piece has a flat side.
3. In a large bowl, combine the olive oil, grated garlic, paprika, cumin, chilli, parsley and a pinch of salt to make a marinade.
4. Add the carrots to the marinade and toss until fully coated.
5. Sprinkle a handful of the grated parmesan over a non-stick oven dish or baking sheet.
6. Dip the flat side of each carrot in the remaining parmesan and place it cheese-side down on the tray, in one even layer with no gaps.
7. Roast for 20-25 minutes, depending on your oven. The carrots are done when a toothpick or fork goes in easily.
8. Take them out and immediately flip the carrots with a spatula to reveal the crispy parmesan crust.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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