The only White Sauce Pasta Recipe you'll ever need!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta. Finely chop the onion and garlic.
2. Heat a sauté pan over medium heat. Add the avocado oil, then the onion and garlic, and sauté for 3-4 minutes. Add the salt and pepper to taste. Add the cashews and cook for a couple of minutes. Add 2 cups of water, stir, and bring to a boil.
3. Cook the pasta according to the package instructions. Carefully transfer the contents of the sauté pan to a blender, add the hemp hearts, and blend on high until completely smooth.
4. When the pasta is nearly done, add half of the sauce to the sauté pan over medium heat. Transfer the pasta into the sauce and stir. Grate in the plant-based parmesan and stir until melted. Add about 1/4 cup of the pasta cooking water. Turn off the heat and toss the pasta well.
5. Plate and garnish with more grated plant-based parmesan, freshly chopped parsley, and fresh cracked pepper to taste.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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