The Original Onion Pie

Por Chef Jean-Pierre · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 375°F / 190°C.
2. In a sauté pan over medium heat, melt the butter, then add the onion and cook until light golden brown, about 5 to 7 minutes.
3. Add the leeks and salt and cook a few more minutes.
4. Add the shallots and cook until everything is light golden brown.
5. Add the sun-dried tomatoes and cook a couple more minutes.
6. In a saucepan, heat the cream, then add all the cheeses and stir until melted.
7. In a glass bowl, beat the eggs with a little more salt and pepper, then slowly whisk in the hot cream and cheese mixture.
8. Spread the onion and leek mixture over the bottom of the pre-cooked pie crust.
9. Pour the egg and cheese mixture over the top, filling as much as you can without overfilling.
10. Sprinkle with chives and a couple of tablespoons of grated Parmesan.
11. Bake for 30 to 40 minutes until light golden brown, then rest for at least 20 minutes before serving.

Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.

Mais receitas com

CebolaOvoQueijoCreme de leiteQueijo parmesãoCreme de leite frescoChalotaQueijo cheddar