The Perfect Cranberry Sauce For Thanksgiving | Chef Jean-Pierre

Name: The Perfect Cranberry Sauce For Thanksgiving | Chef Jean-Pierre
Total time: 30 min
Ingredients: 2 cups Orange juice; ¼ cups Orange; 1 ½ cups Sugar; 2 Cranberry; 1–2 dash Hot sauce; Salt; Black pepper

By Chef Jean-Pierre · 30 min

Ingredients

Orange juice2 cups
Orange¼ cups
Sugar1 ½ cups
Cranberry2
Hot sauce1–2 dash
Salt
Black pepper

Instructions

Put the cranberries, sugar, orange juice and hot sauce in a heavy saucepan and simmer.
Cook for 45 to 60 minutes, until the berries pop.
Mash any cranberries that have not popped.
Stir in the orange liquor and season with salt and pepper to taste.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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