The perfect fall pancakes. Pumpkin Chocolate Chip Pancakes. 10 minutes of prep time!

Name: The perfect fall pancakes. Pumpkin Chocolate Chip Pancakes. 10 minutes of prep time!
Total time: 10 min
Ingredients: 2 cups Flour; 3 tbsp Sugar; 1 tsp Salt; 1 tbsp Cinnamon, powder; 2 tsp Baking powder; 2 tsp Baking soda; 1 cup Pumpkin; 1 ¼ cups Milk; 2 Egg; 4 tbsp Butter, melted; 2 tsp Vanilla; ¾ cups Chocolate chip

By Precious Kitchen · 10 min

Ingredients

Flour2 cups
Sugar3 tbsp
Salt1 tsp
Cinnamon · powder1 tbsp
Baking powder2 tsp
Baking soda2 tsp
Pumpkin1 cup
Milk1 ¼ cups
Egg2
Butter · melted4 tbsp
Vanilla2 tsp
Chocolate chip¾ cups

Instructions

In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon.
In a small bowl, whisk together the pumpkin puree, milk, eggs, melted butter and vanilla.
Pour the wet mixture into the dry ingredients and whisk just until no dry flour is visible.
Gently fold in the chocolate chips.
Heat a griddle or large skillet over medium heat and add 1 tablespoon of butter. When the foaming stops, pour in 1/4 cup of batter per pancake, leaving room between them.
Cook for 3–4 minutes until bubbles form on top, then flip and cook another 3–4 minutes until cooked through.

Summarized from Precious Kitchen's video. Watch it for the details.

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