Empty My Fridge
The PERFECT Homemade Nutella Recipe (Chocolate Hazelnut Spread) #shorts
Ingredients
- Hazelnut1
- Chocolate⅔ cups
- Sugar½ cups
- Cocoa powder2 tbsp
- Salt0.13 tsp
- Vegetable oil1 tbsp
- Vanilla½ tsp
Instructions
- Spread the hazelnuts on a tray and bake at 180°C (350°F) for 10-15 minutes, until very fragrant and well roasted.
- While still warm, rub them firmly in a kitchen towel to remove as much skin as possible.
- Blend the hazelnuts in a food processor for about 4 minutes, scraping down the bowl often, until a very smooth, peanut-butter-like paste forms that is smooth and shiny on top.
- Add the cooled melted chocolate, powdered sugar, cocoa powder, salt, vegetable oil and vanilla extract.
- Blend for about another 90 seconds, stopping to scrape the sides, until smooth and shiny.
- Store in an airtight jar at room temperature for up to 1 week, or in the fridge for longer. It hardens when chilled, so microwave it to soften before using.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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