The Perfect Homemade Nutella Recipe (Chocolate Hazelnut Spread)

Por Bigger Bolder Baking · 30 min

Ingredientes

Modo de preparo

1. Spread the hazelnuts on a tray and bake at 180°C (350°F) for 10-15 minutes, until very fragrant and well roasted.
2. While still warm, rub them firmly in a kitchen towel to remove as much skin as possible.
3. Blend the hazelnuts in a food processor for about 4 minutes, scraping down the bowl often, until a very smooth, peanut-butter-like paste forms that is smooth and shiny on top.
4. Add the cooled melted chocolate, powdered sugar, cocoa powder, salt, vegetable oil and vanilla extract.
5. Blend for about another 90 seconds, stopping to scrape the sides, until smooth and shiny.
6. Store in an airtight jar at room temperature for up to 1 week, or in the fridge for longer. It hardens when chilled, so microwave it to soften before using.

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