The Perfect Maple Apple Upside Down Cake

Por Glen & Friends Cooking · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F.
2. Heat a 10-inch ovenproof pan over medium heat.
3. Add 2 Tbsp butter, swirl to coat, and cook the apples in it until golden brown.
4. Splash in the Acerum and flambé.
5. Transfer the apples to a plate.
6. Add the maple syrup to the pan over medium heat, swirling occasionally, until thick and bubbling in a thin layer.
7. Let the caramel cool in the pan.
8. Meanwhile, mix the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
9. Cream the butter and both sugars in a mixer, then beat in the eggs one at a time.
10. Add the vanilla and mix until smooth.
11. Mix in the flour mixture alternating with the sour cream, then fold in the pecans just until combined.
12. Arrange the apple pieces over the cooled caramel in the pan.
13. Spread the batter over the apples to cover them evenly.
14. Bake 30–40 minutes, until the centre springs back when gently pressed.
15. Flip the cake onto a wire rack to release and cool.

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