The Perfect Oven grilled Red Snapper and roasted potatoes dinner

Name: The Perfect Oven grilled Red Snapper and roasted potatoes dinner
Total time: 50 min
Ingredients: 4 lb Red snapper; Lemon; 1 TL Chili flake, flakes; 2 EL Onion, flakes; 1 ½ EL Paprika; 1 TL Smoked paprika; ½ TL White pepper; 2 TL + 1 Zehe Garlic, minced; 1 red bell pepper, 1 red onion, 2 jalapeño peppers Bell pepper; Store rest of dry rub in an air tight container for future use; Fish; 5 Potato; 2 EL Olive oil; ¼ TL Salt; ½ TL All purpose seasoning; ¼ Black pepper, crushed; 2 EL Butter; Parsley, chopped

Von Nanaaba's Kitchen · 50 Min.

Zutaten

Red snapper4 lb
Lemon
Chili flake · flakes1 TL
Onion · flakes2 EL
Paprika1 ½ EL
Smoked paprika1 TL
White pepper½ TL
Garlic · minced2 TL + 1 Zehe
Bell pepper1 red bell pepper, 1 red onion, 2 jalapeño peppers
Store rest of dry rub in an air tight container for future use
Fish
Potato5
Olive oil2 EL
Salt¼ TL
All purpose seasoning½ TL
Black pepper · crushed¼
Butter2 EL
Parsley · chopped

Zubereitung

Mix the dry rub: 1 heaping tbsp of the dry rub with 3 tbsp cooking olive oil and 1/4 tsp honey, stirred into a sauce.
Apply the sauce to the fish and the vegetable bedding (1 red bell pepper, 1 red onion and 2 jalapeño peppers, cut into rings).
Store the rest of the dry rub in an airtight container.
Broil or grill the fish in the oven at 500°F for 10 minutes each side, then bake at 400°F for 20 minutes.
Roast the potatoes with the other ingredients (water, oil, seasonings, butter and garlic) and garnish with parsley.

Zusammengefasst aus dem Video von Nanaaba's Kitchen. Schau es dir für die Details an.

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