Empty My Fridge
The Perfect Oven grilled Red Snapper and roasted potatoes dinner
Ingredientes
- Red snapper4 lb
- Lemon
- Chili flake · flakes1 cdta.
- Onion · flakes2 cdas.
- Pimentón1 ½ cdas.
- Smoked paprika1 cdta.
- White pepper½ cdtas.
- Garlic · minced2 cdtas. + 1 diente
- Bell pepper1 red bell pepper, 1 red onion, 2 jalapeño peppers
- Store rest of dry rub in an air tight container for future use
- Fish
- Potato5
- Olive oil2 cdas.
- Salt¼ cdtas.
- All purpose seasoning½ cdtas.
- Black pepper · crushed¼
- Butter2 cdas.
- Parsley · chopped
Preparación
- Mix the dry rub: 1 heaping tbsp of the dry rub with 3 tbsp cooking olive oil and 1/4 tsp honey, stirred into a sauce.
- Apply the sauce to the fish and the vegetable bedding (1 red bell pepper, 1 red onion and 2 jalapeño peppers, cut into rings).
- Store the rest of the dry rub in an airtight container.
- Broil or grill the fish in the oven at 500°F for 10 minutes each side, then bake at 400°F for 20 minutes.
- Roast the potatoes with the other ingredients (water, oil, seasonings, butter and garlic) and garnish with parsley.
Resumido del vídeo de Nanaaba's Kitchen. Míralo para los detalles.
Más recetas con
AjoCebollaLimónPimientoPatataPescadoPargo rojo
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.