The Perfect Pairing: Chicken Fried Lobster & Mac n’ Cheese | Cookin' Somethin' w/ Matty Matheson

By Matty Matheson · 45 min

Ingredients

Instructions

1. Cut the lobster tails out of their shells with kitchen scissors, then cut each tail into quarters.
2. In a medium bowl, whisk together the buttermilk, egg and hot sauce.
3. In a large bowl, whisk the flour, cornstarch, spices and salt together well.
4. In a large, heavy-bottomed pot over medium heat, add 1 1/2 inches of vegetable oil and heat it to 350°F.
5. Dip each lobster piece in the wet mixture, then in the dry mixture, and shake off the excess.
6. Add 6-8 pieces to the oil and fry until golden brown. Lift out with a spider and drain on a paper towel-lined tray.
7. For the ranch, whisk all the ranch ingredients in a small bowl until fully combined.
8. Cook the mac and cheese following the instructions on the box.

Summarized from Matty Matheson's video. Watch it for the details.

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GarlicEggCheeseSour creamButtermilkLobster