The Perfect Potato Salad! | Chef Jean-Pierre

Name: The Perfect Potato Salad! | Chef Jean-Pierre
Total time: 45 min
Ingredients: 3 lb Potato; ¾ lb Bacon; 1 ½ cups Mayonnaise; ½ cups Sour cream; 2 tbsp Mustard; 2 tbsp Lemon; 2 tbsp Parsley, chopped; 1 tbsp Garlic, chopped; ¼ cups Buttermilk; Salt; Black pepper; ½ Bell pepper; 0.8 Scallion; 4–5 Celery; ¼ cups Red onion; 6 Basil

By Chef Jean-Pierre · 45 min

Ingredients

Potato3 lb
Bacon¾ lb
Mayonnaise1 ½ cups
Sour cream½ cups
Mustard2 tbsp
Lemon2 tbsp
Parsley · chopped2 tbsp
Garlic · chopped1 tbsp
Buttermilk¼ cups
Salt
Black pepper
Bell pepper½
Scallion0.8
Celery4–5
Red onion¼ cups
Basil6

Instructions

Poach the potatoes in cold water until fork-tender but still firm. Spread them on a cookie sheet to cool.
Cook the bacon in a frying pan over low heat so it releases its fat and the lean part crisps, about 15 to 20 minutes.
Mix all the dressing ingredients in a glass bowl.
Add all the salad ingredients, including the bacon, to a glass bowl with half the dressing and mix well.
Season with salt and pepper to taste, and add the rest of the dressing if you want more.
The salad can be made 4 to 5 hours in advance.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Scallion Lemon Bell pepper Potato Red onion Celery

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app