Empty My Fridge
The Perfect Potato Salad!
Ingredientes
- Potato3 lb
- Bacon¾ lb
- Mayonnaise1 ½ tazas
- Sour cream½ tazas
- Mustard2 cdas.
- Lemon2 cdas.
- Parsley · chopped2 cdas.
- Garlic · chopped1 cda.
- Buttermilk¼ tazas
- Salt
- Black pepper
- Bell pepper½
- Scallion0,8
- Celery4–5
- Red onion¼ tazas
- Basil6
Preparación
- Poach the potatoes in cold water until fork-tender but still firm. Spread them on a cookie sheet to cool.
- Cook the bacon in a frying pan over low heat so it releases its fat and the lean part crisps, about 15 to 20 minutes.
- Mix all the dressing ingredients in a glass bowl.
- Add all the salad ingredients, including the bacon, to a glass bowl with half the dressing and mix well.
- Season with salt and pepper to taste, and add the rest of the dressing if you want more.
- The salad can be made 4 to 5 hours in advance.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
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AjoCebollaLimónCebolletaPimientoPatataCebolla moradaApio
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.