Empty My Fridge
The Perfect Sunday Breakfast | Chef Jean-Pierre
Ingredients
- Egg · cracked4
- Butter2 oz
- Onion · minced1
- Potato2
- Bell pepper · diced1 ½ cups
- Garlic · chopped1 tsp
- Smoked sausage · sliced1 cup
- Parsley · chopped1 tsp
- Salt
- Black pepper
Instructions
- Heat the butter in a frying pan. Add the chopped onion and cook over medium-high heat until light golden brown, at least a few minutes. Season with salt and pepper.
- Add the diced potatoes, diced bell peppers, sliced sausage, and salt and pepper to taste. Cover, lower the heat to medium, and cook 7 to 8 minutes, until the potatoes are tender.
- Uncover and keep cooking to drive off the extra moisture.
- Make space in the pan with a ladle. Crack each egg into a small glass bowl first, then slide it into the middle of the pan. Season with salt and pepper.
- Cover the pan and cook 3 to 4 minutes, depending on how you like your eggs.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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