Empty My Fridge
The perfect tofu dish for the end of summer
Ingredients
- Tofu1
- Smoked paprika1 ½ tsp
- Garlic powder1 tsp
- Onion powder½ tsp
- Oregano · dried½ tsp
- Thyme · dried¼ tsp
- Cayenne pepper¼ tsp
- Black pepper½ tsp
- Salt¼ tsp
- Nutritional yeast2 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
Instructions
- Pat the tofu very dry with paper towels or a clean towel. Cut it into 1/2-inch steaks, or tear or cube it.
- Brush steaks on both sides with soy sauce, or toss smaller pieces with 1 tablespoon soy sauce.
- Mix the spices, nutritional yeast and seasoning in a wide, shallow dish. Press or dip each piece until coated on all sides. Set aside.
- Heat 1-2 tablespoons neutral oil in a cast iron pan over medium heat until it shimmers and a piece of tofu sizzles on contact, but not smoking.
- Add the tofu in a single layer, in batches if needed. For steaks, sear undisturbed 3-4 minutes per side, flipping once, until deeply charred and crusty. For smaller pieces, toss occasionally until well seared on all sides.
- Rest for a minute or two, then serve over rice or grains. Finish with lime juice and sliced green onion if you like.
Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.