The Pesto with Peas everyone should make this summer

Name: The Pesto with Peas everyone should make this summer
Total time: 10 min
Ingredients: 150 g Pea; a handful Basil; 25 g Olive oil; 10 g Butter; 20 g Parmesan cheese; 2 cloves Garlic; to taste Salt; a sprinkle Black pepper; a drizzle Lemon

By Ethan Chlebowski · 10 min

Ingredients

Pea150 g
Basila handful
Olive oil25 g
Butter10 g
Parmesan cheese20 g
Garlic2 cloves
Saltto taste
Black peppera sprinkle
Lemona drizzle

Instructions

Put all the ingredients into a food processor, but hold back half the olive oil. Pulse until everything is finely chopped.
With the processor running, slowly add the reserved oil until the sauce comes together.
If the texture is too thick, add a splash of water to loosen it.
Taste and season with salt, black pepper and lemon juice to your liking.
Use it with hot pasta, salads, flatbreads or as a dip. Keep in the fridge for up to one week.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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