The Poke Bowl Recipe to make Every Week!

Por Yeung Man Cooking · 45 min

Ingredientes

Modo de preparo

1. Rinse and drain the black rice two or three times.
2. Tear the wakame into small pieces and add it to the rice with the 1/2 cup water.
3. Heat on medium-high until the water starts to bubble, stir well, then lower to medium-low, cover and cook for 15 minutes.
4. Meanwhile, finely slice the purple cabbage and green onion, cut the carrot into fine matchsticks, and dice the avocado and cooked beets small.
5. After 15 minutes, turn off the heat and let the rice steam for another 10 minutes. Stir well and let it cool.
6. Whisk together the dressing ingredients: lemon juice, maple syrup, miso paste, gochujang, toasted sesame oil and soy sauce.
7. Arrange the ingredients as you like and pour the dressing over.
8. Sprinkle with white and black sesame seeds and serve with a lime wedge.

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