The Pumpkin Cake You’ll Make All Fall #shorts

By Natasha's Kitchen · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a 9x13 pan or glass Pyrex dish.
2. In a large bowl, whisk the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon and 1/2 tsp salt.
3. In a second bowl, whisk the wet ingredients: 3 large eggs, 1 cup oil and 1 can pumpkin until well combined.
4. Add the wet mixture to the dry and whisk until smooth. Pour into the prepared dish and bake at 350°F for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely in the pan.
6. Beat the frosting ingredients in a stand mixer with the whisk attachment: first on medium speed until combined, then on high for 2 to 3 minutes until fluffy, scraping the bowl as needed.
7. Once the cake is at room temperature, spread the frosting on top and decorate with chopped nuts or sprinkles if you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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