The Refreshing recipe I enjoy all summer long!
Ingredients
- Red onion¼
- Cherry tomato100 g
- Canned hearts of palm400 ml
- Avocado1
- Watercress75 g
- Parsley30 g
- Hemp heart2 tbsp
- Chili flake · flakes1 tsp
- Lemon1 tbsp
- Olive oil1 tbsp
- Dijon mustard1 tsp
- Mayonnaise1 tbsp
- Salt½ tsp
- Pepperto taste
Instructions
- Thinly slice the red onion, halve the cherry tomatoes, cut the hearts of palm into bite-sized pieces, dice the avocado, and coarsely chop the watercress and parsley.
- Put all these into a mixing bowl with the hemp hearts and chili flakes.
- Put the dressing ingredients in a jar and shake well to combine.
- Pour the dressing over the salad, toss, and serve.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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