Empty My Fridge
The Rice Method That Never Fails #shorts
Ingredients
- Rice1 cup
- Salt½ tsp
- Unsalted butter or olive oil1 tsp
Instructions
- Rinse the rice in a colander for 30-60 seconds until the water runs clear, then drain well.
- In a medium saucepan, combine the rice, water, salt and butter or oil if using. Bring to a boil over medium heat without stirring.
- Reduce to a low simmer, cover with a tight-fitting lid and cook for 18 minutes (15 minutes for short-grain rice). Do not open the lid.
- Remove from the heat and let it stand covered for 5 minutes. Fluff with a fork and serve hot.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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