Empty My Fridge
The Roasted Pepper Condiment everyone should have in their fridge
Ingredients
- Bell pepper6
- Vegetable oil
- Saltto taste
- Vinegar
- Garlic
- Mixed herb · dried
- Flavored oils
Instructions
- Preheat the oven to 425°F (218°C).
- Halve the peppers and remove the seeds and membranes.
- Line a baking sheet with parchment, place the pepper halves on it, drizzle with oil and sprinkle with salt.
- Roast until completely soft and the skin is slightly blackened, about 15 minutes.
- Put the roasted peppers in a bowl, cover with plastic wrap and let them steam for 15 minutes.
- Peel off the outer skin, then slice or chop the peppers as desired.
- Taste and season with salt, vinegar, garlic or herbs as you like, mixing well.
- Store in an airtight container. Oil can be added to the container if you wish.
Summarized from Ethan Chlebowski's video. Watch it for the details.
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