The Salad I Grew Up Eating #shorts

Name: The Salad I Grew Up Eating #shorts
Total time: 10 min
Ingredients: 3 Tomato; 1 Cucumber; ½ Red onion; 1–2 tbsp Dill, chopped; 3 tbsp Extra virgin olive oil; 1 ½ tbsp Red wine vinegar; ¾ tsp Salt; ¼ tsp Black pepper, ground

By Natasha's Kitchen · 10 min

Ingredients

Tomato3
Cucumber1
Red onion½
Dill · chopped1–2 tbsp
Extra virgin olive oil3 tbsp
Red wine vinegar1 ½ tbsp
Salt¾ tsp
Black pepper · ground¼ tsp

Instructions

Put the cucumbers, tomatoes, onion and dill in a large serving bowl.
In a small bowl, whisk the olive oil, vinegar, salt and black pepper together.
Just before serving, pour the dressing over the vegetables and toss gently until evenly coated. Taste and add salt if needed, then serve right away.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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