The Salmon Recipe for Grill Season #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Melt the butter in a saucepan over medium heat. Add the smashed garlic, 1 tsp salt and 1/4 tsp pepper, and simmer for 1 minute or until fragrant.
2. Stir in the chopped dill and 2 Tbsp lime juice, then remove from the heat straight away.
3. Lay the salmon on a platter skin-side down, spoon over one third of the butter sauce and brush it over the tops. Let it marinate while the grill heats.
4. Preheat the grill to medium, 350°F to 400°F, and oil the hot grates.
5. Place the salmon skin-side up on the grill, cover and cook undisturbed over medium heat (350°F) for about 3 minutes.
6. Carefully flip the salmon, brush with another third of the sauce, cover and cook for another 2 minutes, or until the internal temperature reaches 140°F.
7. Move the salmon to a platter and drizzle with the remaining sauce, rewarming it briefly if it has set. Garnish with dill and serve with lime wedges.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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