The Sauce That Makes Everything Better #shorts
Ingredients
- Parsley · finely chopped1 cup
- Garlic3–4
- Extra virgin olive oil⅓ cups
- Red wine vinegar2 tbsp
- Oregano · dried½ tsp
- Salt½ tsp
- Black pepper · ground¼ tsp
- Chili flake · crushed flakes¼ tsp
Instructions
- Finely chop the parsley and garlic cloves with a sharp knife and transfer them to a bowl.
- Add the remaining ingredients and stir to combine.
- Cover and let rest for 10 to 30 minutes so the flavours meld, or refrigerate overnight.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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