Empty My Fridge
The Secret to a Perfect Omelet! 🍳 #shorts
Ingredients
- Egg2
- Salt
- Butter½ tbsp
- Mozzarella cheese · shredded¼ cups
Instructions
- Beat the eggs with a pinch of salt in a small bowl until foamy.
- Over medium heat, melt the 1/2 Tbsp butter in a small nonstick skillet until bubbling, then add the eggs and turn the heat to low.
- Pull the cooked edges toward the centre, letting the liquid egg run into the gaps, and keep going around the pan until the eggs are nearly set.
- When the omelette slides freely and a spatula fits underneath, flip it and turn off the heat.
- Sprinkle the 1/4 cup cheese over the egg, add any toppings, fold in half and slide onto a plate.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.