The Secret to a Perfect Omelet!

De Natasha's Kitchen · 10 min

Ingredientes

Preparación

1. Beat the eggs with a pinch of salt in a small bowl until foamy.
2. Over medium heat, melt the 1/2 Tbsp butter in a small nonstick skillet until bubbling, then add the eggs and turn the heat to low.
3. Pull the cooked edges toward the centre, letting the liquid egg run into the gaps, and keep going around the pan until the eggs are nearly set.
4. When the omelette slides freely and a spatula fits underneath, flip it and turn off the heat.
5. Sprinkle the 1/4 cup cheese over the egg, add any toppings, fold in half and slide onto a plate.

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