The Secret to Fudgy Brownies (It’s Not What You Think)

Name: The Secret to Fudgy Brownies (It’s Not What You Think)
Total time: 60 min
Ingredients: 4 Egg; 2 cups + 2 Tablespoons; 1 cup Butter; 2 tbsp Vegetable oil; 4 tsp Vanilla; 1 tsp Salt; 1 cup Flour; 1 cup Cocoa powder; 1 ½ cups Chocolate, roughly chopped

By Bigger Bolder Baking · 60 min

Ingredients

Egg4
Tablespoons2 cups + 2
Butter1 cup
Vegetable oil2 tbsp
Vanilla4 tsp
Salt1 tsp
Flour1 cup
Cocoa powder1 cup
Chocolate · roughly chopped1 ½ cups

Instructions

Preheat the oven to 350°F (180°C). Butter a 9x13 inch (23 x 33 cm) pan and line it with parchment. Set aside.
In a large bowl, whisk the eggs, both sugars, melted butter, oil, vanilla and salt until smooth.
Sift the flour and cocoa over the wet ingredients and fold gently until just combined. Do not overmix. Fold in half the chopped chocolate.
Spread the batter in the prepared pan, smooth the top, and scatter the remaining chocolate over it.
Bake for about 30 minutes, until just set to the touch.
Cool to room temperature in the pan, then cut into 16 brownies.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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