The Secret to Fudgy Brownies (It’s Not What You Think)

Von Bigger Bolder Baking · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Butter a 9x13 inch (23 x 33 cm) pan and line it with parchment. Set aside.
2. In a large bowl, whisk the eggs, both sugars, melted butter, oil, vanilla and salt until smooth.
3. Sift the flour and cocoa over the wet ingredients and fold gently until just combined. Do not overmix. Fold in half the chopped chocolate.
4. Spread the batter in the prepared pan, smooth the top, and scatter the remaining chocolate over it.
5. Bake for about 30 minutes, until just set to the touch.
6. Cool to room temperature in the pan, then cut into 16 brownies.

Zusammengefasst aus dem Video von Bigger Bolder Baking. Schau es dir für die Details an.

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