The Secret to Fudgy Brownies (It’s Not What You Think)

Name: The Secret to Fudgy Brownies (It’s Not What You Think)
Total time: 60 min
Ingredients: 4 Egg; 2 xícaras + 2 Tablespoons; 1 xícara Butter; 2 colheres de sopa Vegetable oil; 4 colheres de chá Vanilla; 1 colher de chá Salt; 1 xícara Flour; 1 xícara Cocoa powder; 1 ½ xícara Chocolate, roughly chopped

Por Bigger Bolder Baking · 60 min

Ingredientes

Egg4
Tablespoons2 xícaras + 2
Butter1 xícara
Vegetable oil2 colheres de sopa
Vanilla4 colheres de chá
Salt1 colher de chá
Flour1 xícara
Cocoa powder1 xícara
Chocolate · roughly chopped1 ½ xícara

Modo de preparo

Preheat the oven to 350°F (180°C). Butter a 9x13 inch (23 x 33 cm) pan and line it with parchment. Set aside.
In a large bowl, whisk the eggs, both sugars, melted butter, oil, vanilla and salt until smooth.
Sift the flour and cocoa over the wet ingredients and fold gently until just combined. Do not overmix. Fold in half the chopped chocolate.
Spread the batter in the prepared pan, smooth the top, and scatter the remaining chocolate over it.
Bake for about 30 minutes, until just set to the touch.
Cool to room temperature in the pan, then cut into 16 brownies.

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