Empty My Fridge
The Secret to homemade Pickled Ginger #recipe #cooking #food #pickledginger #yeungmancooking
Ingredients
- Ginger120 g
- Salt1 tbsp
- Cherry · frozen3
- Sugar2 tbsp
- Rice wine vinegar½ cups
Instructions
- Peel and very thinly slice the ginger. In a small saucepan, combine the water, sliced ginger, salt and frozen cherries. Stir now and then and cook on medium-high for about 8 minutes.
- Put the cane sugar into a clean glass jar, followed by one of the cherries and the ginger. Add the rice vinegar, seal the lid, and shake the jar well to dissolve the sugar.
- Refrigerate for 2 days before eating.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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