The Secret to Perfect Crispy Calamari

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Make sure frozen calamari is fully thawed and drain off any excess liquid.
2. Soak the calamari rings in milk, making sure they are fully covered, in the fridge for 30 minutes.
3. Mix the flour and cornstarch with the smoked paprika, black pepper and oregano on a plate.
4. Coat each ring thoroughly in the flour mixture and set aside on a plate.
5. Heat oil in a small saucepan filled 3 to 4 inches deep over medium-high heat until it reaches 350°F. Check with a thermometer, or drop in a ring: it is ready when it bubbles and floats.
6. Fry a few coated rings at a time for 3 to 5 minutes until golden brown.
7. Move the fried calamari to a cooling rack, season with salt, then fry the rest. Serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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