The Secret to Perfect Crispy Hakka Pork Belly 客家脆皮五花肉 Singapore Zi Char Chinese Crunchy Pork Recipe

Name: The Secret to Perfect Crispy Hakka Pork Belly 客家脆皮五花肉 Singapore Zi Char Chinese Crunchy Pork Recipe
Total time: 30 min
Ingredients: 275 g Pork belly, thinly sliced; 20 g Tofu; ½ tbsp Oyster sauce; 1 tsp Sugar; 1 tbsp Shaoxing wine; 1 clove Garlic, grated; 3 tbsp Cornstarch; 1 ½ tbsp Rice flour; 1 pinch Baking soda; 1 White pepper; Vegetable oil

By Spice N' Pans · 30 min

Ingredients

Pork belly · thinly sliced275 g
Tofu20 g
Oyster sauce½ tbsp
Sugar1 tsp
Shaoxing wine1 tbsp
Garlic · grated1 clove
Cornstarch3 tbsp
Rice flour1 ½ tbsp
Baking soda1 pinch
White pepper1
Vegetable oil

Video instructions

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