The Secret to Perfect Lamb Shawarma at Home (It's Easier Than You Think!)

By Unicorns in the Kitchen · 90 min

Ingredients

Instructions

1. Put the thinly sliced lamb in a bowl and add the shawarma spice blend, Greek yogurt, lemon juice, 2 tablespoons of the olive oil and the minced garlic.
2. Stir well so every piece is coated, then cover and refrigerate for at least 2 hours, or overnight for the best result.
3. Heat the remaining 1 tablespoon of olive oil in a pan over medium-high heat until it shimmers.
4. Lay the marinated lamb in a single layer, cooking in batches so the pan is not overcrowded.
5. Cook for about 8 to 10 minutes, until the meat is tender and fully cooked.
6. To assemble, place a bread on a plate, add shawarma sauce, the seared lamb, sumac onion, tomatoes and pickles, then roll it up tightly.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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