The Secret to Perfect Naan Bread Every Single Time

Name: The Secret to Perfect Naan Bread Every Single Time
Total time: 120 min
Ingredients: 2 tsp Sugar; 1 ½ tsp Yeast; ¾ cups Milk; ¾ cups Greek yoghurt; ¼ cups Vegetable oil; 4 cloves Garlic; 4 cups Flour; 1 tsp Baking powder; 1 tsp Salt; 3 tbsp Butter; 1 tsp Cilantro

By Cafe Delites · 120 min

Ingredients

Sugar2 tsp
Yeast1 ½ tsp
Milk¾ cups
Greek yoghurt¾ cups
Vegetable oil¼ cups
Garlic4 cloves
Flour4 cups
Baking powder1 tsp
Salt1 tsp
Butter3 tbsp
Cilantro1 tsp

Instructions

Mix the warm water, sugar and yeast and let stand 5–10 minutes, until bubbling on top.
Add the milk, yogurt, oil, minced garlic, flour, baking powder and salt.
Turn onto a lightly floured surface and knead with floured hands for about 3–5 minutes, until smooth.
Lightly oil the same bowl, put the dough in, cover, and rest at room temperature for about 1 hour, until doubled.
Divide the dough into 10 equal pieces, roll each into a ball, then roll into an oval about 6 inches long and 1/8 inch thick.
Cook one naan on an oiled, hot skillet until bubbles form on top, about 1–2 minutes.
Brush the top with a little oil, flip, and cook 1–2 minutes more, until large golden spots appear.
Wrap the cooked naan in a clean towel and repeat with the rest.
Mix the melted butter with the minced garlic, brush over each naan and top with the herb of your choice.

Summarized from Cafe Delites's video. Watch it for the details.

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