The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)

By Souped Up Recipes · 20 min

Ingredients

Instructions

1. Julienne the pork thinly. Marinate it with the salt, white pepper, dark soy sauce, Chinese cooking wine, egg white, cornstarch and 1 tbsp cooking oil, mix well, then massage the meat for 5 minutes.
2. Drizzle in a generous amount of oil and mix so the meat does not clump, then set aside.
3. Thinly slice the garlic. Julienne the green pepper.
4. In a bowl, mix the light soy sauce, oyster sauce, sugar, five spice powder, 1 tsp cornstarch and water. Set aside.
5. Heat the wok over high heat until smoking hot. Add the pork lard and stir-fry the pork over high heat for a couple of minutes, until the meat changes color.
6. Add the sweet flour sauce and mix well.
7. Lower the heat to medium, add the garlic and green pepper and keep stirring until the pepper is slightly wilted. Pour in the sauce, stir well and serve with white rice.

Summarized from Souped Up Recipes's video. Watch it for the details.

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