The secret to the Juiciest turkey burger you've ever had

By Cafe Delites · 40 min

Ingredients

Instructions

1. Make the aioli: combine grated garlic and lemon juice with a pinch of salt and let it rest for 5 minutes.
2. Strain into a clean bowl, pressing the garlic to extract the juice, and discard the solids.
3. Stir the mayo and hot honey into the garlic juice.
4. Make the coleslaw: mix all shredded vegetables with the yogurt, lemon juice, parsley, salt and pepper in a large bowl and set aside.
5. Mix the ground turkey with the onion powder, garlic powder, smoked paprika, mustard powder, salt and pepper.
6. Shape the mixture into balls and set aside until ready to cook.
7. Toast the cut sides of the brioche buns on a hot pan or plancha until crispy and golden, then spread aioli on both halves.
8. Spray a hot pan with oil, place the meatballs in and press them very flat with a burger weight. Cook for 3 minutes until browned.
9. Flip the patties, top each with a slice of cheddar, and stack two patties together once cooked.
10. On each bottom bun, add 2 lettuce leaves and 3 pickle slices, then top with the double patty.
11. Add a generous portion of coleslaw, close with the top bun and serve.

Summarized from Cafe Delites's video. Watch it for the details.

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